Kolo Mee is a famous traditional delicacy from Sarawak, well known for its springy, chewy texture and unique flavor. It is often served with minced meat, wonton, or vegetables — a simple yet flavorful dish.
Unique Texture: Smooth, springy noodles that are not easily broken or overcooked.
Authentic Flavor: Preserves the original taste and aroma of Sarawak’s traditional Kolo Mee.
Versatile: Perfect to pair with wonton, minced meat, or even clear soup for various dishes.
Premium Ingredients: Made with selected wheat flour and eggs, with no preservatives.
Easy Storage: Chilled for freshness, convenient for transport and wholesale.
Quick to Cook: Ready in just a short boiling time, ideal for restaurants.
Halal Certified (if applicable): Suitable for wider market demand, especially in Malaysia.
Wholesale Supply: Competitive pricing for bulk orders, suitable for restaurants, chain stalls, and hotels.
