Diploma in Culinary Arts | Crescendo International College

Diploma in Culinary Arts | Crescendo International College

Kategori: Diploma Tersedia
Untuk maklumat lanjut, lawati laman web rasmi kami di e-square.com.my

Specifications
  • Province/City: Johor
  • Language for Teaching: English
  • Field of Study : Film and Art
  • Course Start Date: Jan
  • Course Start Date: Apr
  • Course Start Date: Sept
  • Course : Diploma
  • Country: Malaysia
  • Annual Course Fees : Between RM 20k - 40k
Penerangan

Diploma in Culinary Arts Crescendo International College

Duration
2 years
Mode
Physical
Campus
Johor Bahru
Medium
English
Intake
Jan, Apr, Sept

Is this course suitable for you?

Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
Compare courses and fees from other institutions, covering over 40 institutions and 100+ scholarships.
Start Now

Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Am I eligible?

SPM 3C
Sijil Pelajaran Malaysia
UEC 3Bs
Unified Examination Certificate
Other Qualification
Contact us

Select Scholarship

PTPTN Loan Selection

Maximum
RM 20,400 (Household income: < 4000)
75%
RM 15,300 (Household income: < 8000)
50%
RM 10,200 (Household income: > 8000)

E-Square Waiver

E-Square Waiver
RM 100

Fee Breakdown

Tuition Fee
RM 45,000
Application Fee
RM 660
Uniform
RM 400
Basic Knife
RM 250
Deposit
RM 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 46,310
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Programme Structure
Semester 1 - Semester 3
  • Basic Pastry & Bakery
  • Food & Beverage Service
  • Menu Planning and Development
  • Sustainable Gastronomy
  • Entrepreneurship Management
  • Food & Beverage Management
  • Basic Culinary Skills
  • Hospitality & Tourism Industry
  • Kitchen Management
  • Malaysian Cuisine
  • Meat Identification & Fabrication
  • Theory of Food
Semester 4 - Semester 6
  • Commercial Food Production
  • Food Safety and Hygiene
  • Food Concept & Dining Room Service
  • Food and Beverage Cost Control
  • International Cuisine
  • Principles of Marketing
  • Asian Cuisine
  • Wine and Beverage Studies
  • Advanced Pastry & Bakery
  • Introduction to Nutrition
  • Hospitality Law
  • The Arts of Garde Manger
Semester 7
  • Industrial Training

Future Career Prospects

Main Directions
  • Professional Chef
  • Pastry Chef
  • Kitchen Manager
  • Food Stylist
  • Culinary Entrepreneur
  • Catering Specialist
  • F&B Supervisor
  • Product Developer in Food Innovation
What to do next?
Already Applied?
Check your application status and next steps.
Check Status
Apply via E-Square
Get professional application guidance and scholarship support.
Apply Now
Book a Campus Tour
Learn more about the course and campus environment.
Book a Tour

Lebih maklumat tentang E-Square Consultancy
E-Square Consultancy
E-Square Consultancy Chinese University Application, Scholarship Application & Visa Processing | E-Square Consultancy