Bachelor of Business (Human Resource Management) | Help University: Pilihan Utama di Malaysia E-Square Consultancy

Specifications

省份/城市: 吉隆坡
授课语言: 英文
课程领域: 经济与管理
开课: 1月
开课: 2月
开课: 5月
开课: 8月
开课: 10月
课程: 本科
国家: 马来西亚
年度学费: 2万 - 4万马币

Penerangan

Bachelor of Business (Human Resource Management) Help University

Duration

3 years

Mode

Physical

Campus

Damansara Heights

Medium

English

Intake

Jan, Feb, May, Aug, Oct

Is this course suitable for you?

Step 1

Check Entry Requirements

Review the academic qualifications needed for this course.

Step 2

Select scholarship and PTPTN

Step 3

Net Fees After Scholarship

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Step 4

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Student Type

Domestic Student

Malaysian Citizen

International Student

Non-Malaysian Citizen

Am I eligible?

Pre-U

CGPA of 2.00

UEC

5Bs, pass in UEC Mathematics and English

Other Qualification

Select Scholarship

Secure Now

PTPTN Loan Selection

Maximum

Household income below RM 4000

Maximum
Household income below RM 4000

75%

Household income below RM 8000 and above 4000

75%
Household income below RM 8000 and above 4000

50%

Household income below RM 4000

50%
Household income below RM 4000

E-Square Waiver Processing Fee Waiver

E-Square Waiver

RM 100

Fee Breakdown

Tuition Fee

RM 84,060

Resources Fee

RM 0

Deposit

RM 0

Application Fee

RM 1,800

Scholarship

- RM 0

PTPTN Loan

- RM 0

Voucher

- RM 0

Total Payable

RM 85,860

Benefits via E-Square Application:

Scholarship up to RM 0
Voucher: RM 0

Course Structure

Year 1

7 COMPULSORY SUBJECTS
Accounting for Hospitality & Tourism
Principles of Microeconomics
Information Technology for Business
Principles of Marketing
Business Statistics
Principles of Management for Hospitality & Tourism
Fundamental of Food & Beverage Service

Year 2

17 COMPULSORY SUBJECTS
Business Finance
Asian Entrepreneurship & Innovation
Business Analytics for Decision Making
Introduction to Tourism, Leisure & Hospitality Management
Organisational Behaviour for Service Industry
Human Resource Management for the Hospitality and Tourism Industry
Room Division Management
Accommodation Operation Management
Hotel Operation Management
Food & Beverage Management
Research Methodology for Hospitality Industry
Training & Development in Hospitality Industry
Banqueting and Convention Management
Service Management & Customer Care in Hospitality Industry
Industry Placement Practicum
Contemporary Issues in the Hospitality and Tourism Industry
Graduation Project
3 Electives Subjects
CHOOSE 1 ELECTIVE FROM THE FOLLOWING
Introduction to Kitchen Operations and Food and Beverage Services
Bar, Beverage and Barista Management
Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
GRADUATION PROJECT
All students are required to complete a graduation project in hospitality management or related areas under supervision.