|
Region |
Montalcino, Tuscany, Italy |
|---|---|
|
Producer |
Biondi-Santi (Tenuta Greppo) |
|
Classification |
Brunello di Montalcino DOCG |
|
Grape Variety |
100% Sangiovese Grosso (Brunello clone) |
|
ABV (%) |
13.5% |
|
Aromas |
Red cherry, dried flowers, citrus peel, leather, and spice |
|
Palate |
Medium to full-bodied, elegant tannins, fine acidity, red fruit and herbal complexity |
|
Finish |
Long, graceful, and mineral with great aging tension |
|
Aging |
36 months in large Slavonian oak casks |
|
Decanting |
1–2 hours recommended |
|
Drinking Window |
2025 – 2045+ |
|
Vivino Rating |
4.5 / 5 |
|
James Suckling |
97 / 100 |
|
Wine Advocate (WA) |
95+ / 100 |
Malaysia
