Sawi Putih (White Mustard / Chinese Cabbage)

Sawi Putih, also known as White Mustard or a variety of Chinese Cabbage, is a widely used vegetable in Asian cooking, appreciated for its pale green to white crunchy leaves, mild flavor, and tender texture. It’s perfect for soups, stir-fries, stews, and hot pots, and can also be pickled or fermented.
Our fresh Sawi Putih is carefully selected for its crisp texture, compact heads, and fresh taste, making it an excellent choice for a variety of dishes. It's rich in fiber, vitamin C, folate, and other nutrients, offering both taste and health benefits.
We supply top-quality Sawi Putih to restaurants, grocery retailers, food manufacturers, and bulk buyers, ensuring consistent freshness and supply.

Product Highlights:

• Pale, tender white-green leaves with a mild taste
• Ideal for soups, stews, stir-fries, or pickling
• Rich in vitamins and dietary fiber
• Crisp texture with excellent cooking versatility
• Available for retail, food service, and wholesale supply