Sawi Panjang, also known as Choy Sum or Long Mustard Greens, is a popular leafy vegetable in Chinese and Southeast Asian cuisine. It features long, tender green stems and dark green leaves, offering a mild mustard-like flavor that becomes sweet and tender when cooked.
This versatile green is commonly used in stir-fries, noodle dishes, soups, or simply blanched and served with sauce. Our freshly harvested Sawi Panjang is selected for its crisp texture, vibrant color, and nutritional value, including vitamins A, C, K, and calcium.
We provide premium Sawi Panjang to restaurants, grocers, food processors, and wholesalers, ensuring a reliable supply of quality produce.
Product Highlights:
Malaysia
