Sawi Jepun, also known as Siew Pak Choy, is a tender and mildly sweet leafy vegetable commonly used in Chinese, Japanese, and Southeast Asian cooking. Recognized by its short white stalks and spoon-shaped green leaves, it is ideal for stir-fries, soups, steaming, or as a nutritious side dish.
Our fresh Siew Pak Choy is harvested with care to ensure crisp texture, vibrant color, and fresh flavor. It is rich in vitamins A, C, and K, as well as calcium and antioxidants, offering both taste and health benefits in every bite.
We supply high-quality Sawi Jepun to restaurants, supermarkets, caterers, and wholesalers, with a strong focus on consistent freshness and quality control.
Product Highlights:
Malaysia
