Kai Choy (Mustard Greens)

Kai Choy, also known as Mustard Greens, is a popular leafy vegetable widely used in Chinese, Malaysian, and Southeast Asian cuisines. Known for its distinct pungent flavor and slightly peppery bite, Kai Choy is ideal for soups, pickling, stir-fries, and braised dishes.
Our fresh Kai Choy is carefully selected for its crisp leaves, healthy green color, and robust taste. It’s naturally rich in vitamin C, vitamin K, fiber, and antioxidants, making it not only flavorful but also highly nutritious.
We supply top-quality Kai Choy to restaurants, grocery stores, food manufacturers, and wholesalers, ensuring consistent freshness and quality.

Product Highlights:

• Fresh, crisp mustard greens with bold flavor
• Excellent for pickling, soups, stir-fries, and stews
• Rich in vitamins, minerals, and antioxidants
• Carefully harvested for freshness and quality
• Available for retail, culinary, and wholesale supply