Chiffon cake is a light, tender cake celebrated for its ultra-moist crumb and ethereal fluffiness, achieved by using vegetable oil and whipped egg whites. It combines the richness of butter cakes with the airiness of sponge cakes — yet contains no butter at all!
Flavor:
- Vanilla
- Coffee
- Chocolate
- Earl Grey
- Pandan
- Black Sesame
*Class Duration
1-1.5 Hours
Malaysia
