Penerangan
Sandwich-bottom stock pots come in a range of sizes, typically from 6 liters (6 quarts) to 170 liters (170 quarts) or more, suitable for both household and commercial use. These pots are known for their durable, multi-layered construction, often featuring a core of aluminum or other heat-conducting material sandwiched between layers of stainless steel for even heat distribution and better cooking performance.
Features:
- Anti-Splash Fitted Lid Design
The perfectly fit lid can prevents splashes, effectively retains moisture, and captures heat to reduce cooking time.
- Food Grade 21CT Stainless Steel Body
Food Grade & nickel free body to prevent food react chemically with the cookware. Achieve up to 90% of 304 grade stainless steel’s performance.
Extra thick bottom ensure even heat distribution and eliminate hot spots, critical during braise or simmer a thick food without scorching it.
- Faster and More Efficient Cooking
Aluminium core provides greater heat conductivity and energy saving.
Magnetic stainless steel bottom makes it suitable for any Stovetop and Induction Cooker.
Lebih maklumat tentang Chuah Joo Huat Sdn Bhd
Malaysia
