Atterberg limits
are a set of water content thresholds that define the different consistency states of fine-grained soils (silt and clay), transitioning from solid to liquid. They include the Shrinkage Limit (SL), the water content below which soil no longer shrinks with drying; the Plastic Limit (PL), the minimum water content at which a soil remains plastic or moldable; and the Liquid Limit (LL), the maximum water content before a soil becomes a liquid. These limits are crucial for soil classification, identifying engineering properties, and making informed decisions for construction projects.
The Four States of Fine-Grained Soil As water content changes, fine-grained soils can exhibit four distinct states: