|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion, Bordeaux, France |
|
Grape Blend |
Predominantly Merlot, with Cabernet Franc and a touch of Cabernet Sauvignon |
|
Aromas |
Dried plum, leather, forest floor, cigar box, truffle, and dried rose |
|
Palate |
Mature and silky with earthy red fruit, spice, and tertiary complexity |
|
Finish |
Long and savory with notes of tobacco, cedar, and dried herbs |
|
Decanting |
Let breathe in bottle for 30–45 minutes before serving |
|
Food Pairings |
Roast lamb, duck confit, beef stew, aged cheeses |
|
Vivino Rating |
4.4 |
Malaysia
