|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Graves, Bordeaux, France |
|
Grape Blend |
~60% Merlot, ~30% Cabernet Sauvignon, ~10% Cabernet Franc |
|
Aromas |
Black plum, cigar box, graphite, leather, smoked earth, and truffle |
|
Palate |
Full-bodied, richly textured with dark fruit, tobacco, gravelly minerality, and velvety tannins |
|
Finish |
Long and profound with spice, scorched earth, and cedar |
|
Decanting |
Recommended: Let breathe in bottle or decant ~30–45 minutes for aged layers |
|
Food Pairings |
Roast lamb, duck confit, mushroom dishes, dry-aged beef |
|
Vivino Rating |
4.6 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 97 pts, Wine Spectator: 95 pts, Vinous: 96 pts |
Malaysia
