|
Category |
Details |
|---|---|
|
Region |
Saint-Estèphe, Bordeaux, France |
|
Grape Blend |
~49% Merlot, 45% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc |
|
Aromas |
Red cherry, plum, tobacco, cedar, spice |
|
Palate |
Medium-bodied, fresh and elegant, smooth tannins, juicy red fruits |
|
Finish |
Refined, clean, with a touch of minerality |
|
Vintage Conditions |
Good – classic and fresh vintage, elegant rather than powerful |
|
Decanting |
45 mins – 1 hour recommended |
|
Food Pairings |
Roast chicken, chargrilled lamb, mushroom pasta, cheese platter |
|
Vivino Rating |
4.2 |
Malaysia
