|
Region |
Apalta Valley, Colchagua, Chile |
|---|---|
|
Producer |
Clos Apalta (Domaines Bournet-Lapostolle) |
|
Classification |
Second wine of Clos Apalta |
|
Blend (approx.) |
49% Carmenère, 26% Cabernet Sauvignon, 19% Merlot, 6% Petit Verdot |
|
ABV (%) |
15.0% |
|
Aromas |
Blackberry, violet, dark chocolate, pepper, dried herbs |
|
Palate |
Full-bodied, smooth texture, dark fruit, spice, and floral notes |
|
Finish |
Long, rich, and layered with fine tannins |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
2024 – 2038 |
|
Vivino Rating |
4.5 / 5 |
|
James Suckling |
95 / 100 |
Malaysia
