This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels.
Ideal for processing 15 - 65 portions.
PRODUCT SPECIFICATION
| Induction motor | Yes |
| Power | 4400 W |
| Voltage | Three phase |
| Speed | 1500 - 3000 rpm |
| Pulse | Yes |
| Bowl | 20 L stainless steel with handles |
| Lid | Watertight |
| Blades | All stainless steel detachable, adjustable, fine serrated 3 blade assembly - Included |
| Equipped with | Removable Blixer arm |
| Number of 200g portions | 15 - 65 |
| Net Weight (kg) | 77 |
| Gross Weight (kg) | 86 |
| Dimensions (mm) | 380 x 630 x 780 |
