Sotong Ring Skin On / 苏东圈 带皮 1KG

Sotong Ring Skin On / 苏东圈 带皮 (1KG) is a frozen seafood product featuring squid rings with the skin still intact. Here are some typical product details for this item:

Product Features:

• Brand: This product could be from a variety of brands, but "Sotong" generally refers to squid, and "带皮" means that the skin is still on the squid.
• Name: Sotong Ring Skin On / 苏东圈 带皮
• Net Weight: 1KG (1 kilogram or approximately 2.2 lbs)
• Type: Frozen squid rings, with skin on
• Packaging: Frozen (Typically vacuum-sealed or in a bag for preservation)

Ingredients:

• Squid (Sotong): The product features rings made from fresh squid, with the skin left on for texture and appearance.
• Salt (for preservation): Squid is often lightly salted to help preserve it before freezing.

Cooking Instructions:

• Deep Frying:

  1. Preheat the oil to around 180°C (350°F).
  2. Fry the squid rings for 2-4 minutes, or until golden brown and crispy.

• Stir-Frying:

  1. Heat a pan or wok over medium heat.
  2. Add a small amount of oil and cook the squid rings for 2-3 minutes until tender and slightly browned.

• Grilling/BBQ:

  1. Marinate the squid rings with your choice of seasoning or sauce.
  2. Grill the squid for 2-3 minutes on each side until cooked through.

• Boiling or Steaming:

  1. If you prefer a softer texture, you can steam or boil the rings for a few minutes, depending on your recipe.

Nutritional Information (Approximate):

• Calories: Around 80-100 kcal per 100g, depending on the method of cooking and any added ingredients.
• Protein: Squid is a good source of protein, with around 10-15g per 100g.
• Fat: Low in fat, approximately 1-3g per 100g, but the fat content may vary depending on the cooking method (deep frying increases fat content).
• Carbohydrates: Low in carbohydrates, typically around 1-3g per 100g.
• Sodium: Moderate amount of sodium, particularly if it’s salted for preservation.

Storage:

• Frozen Storage: Keep at or below -18°C (0°F) to maintain quality. Do not refreeze after thawing.

Usage:

This product is ideal for preparing a variety of dishes:

• Appetizers: Serve deep-fried with dipping sauces like garlic butter, chili sauce, or aioli.
• Main Dishes: Add to stir-fries, noodle dishes, or seafood platters.
• Snacks: Perfect for making crispy squid rings or tossing in your favorite seasoning or batter for a crunchy snack.

Origin:

• Sotong (in Mandarin, 苏东圈) refers to squid, and this product is a popular seafood item in many Asian cuisines. The skin-on version offers a slightly chewier texture compared to skinless varieties, often appreciated for its enhanced flavor.

Let me know if you need more information or help with recipes using this product!