Steaming rice using the steam method (hot water vaporization/steaming) makes the rice softer and fluffier (non-sticky).
This machine can cook up to 15 kg of rice quickly and efficiently.
With the Perforated Tray (hole tray) option, it can also be used to steam buns, fish, chicken, dim sum, and more.
Gas Steamer 12 Layer GRS-12
| Specification | Details |
| Layer/Door | 12 / 1 |
| Steaming Capacity (kg/min) | |
| – Rice | 48 / 55 |
| – Flour | 36 / 38 |
| – Steak | 60 / 6 |
| – Fish | 60 / 7 |
| – Chicken | 60 / 17 |
| Heat Load (MJ/h) | 43.8 |
| Gas Consumption (kg/h) | 0.95 |
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Malaysia
