SP GOLD (CAKE QUALITY IMPROVER): Pilihan Utama di Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam Sanae Food Sdn Bhd

SP GOLD (CAKE QUALITY IMPROVER)

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Penerangan

Product Description

SP GOLD is a high-performance cake improver specially developed to enhance batter whippability and stability. It helps improve cake volume, moisture retention, and overall texture, resulting in a soft, moist, and stable finished product.

Key Features:

Improves batter whippability
Enhances stability during mixing and baking
Helps maintain cake softness and moisture
Suitable for all types of cake recipes
Easy to use, consistent performance

Recommended Application

Perfect for use in a wide range of bakery products, especially cakes such as sponge cakes, butter cakes, and chiffon cakes.

Dosage: 1% – 2% of total recipe weight
Method: Add directly into the batter during mixing

SP GOLD is the ideal solution for professional bakers seeking reliable performance and superior cake texture every time.

Packaging: 5kg / pail

Shelf Life: 8 months
Storage: Store in a cool, dry place

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