Cream of Tartar

Cream of Tartar

Kategori: Food Additive Tersedia
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Penerangan

Product Description
 
Cream of Tartar is a high-purity baking aid widely used to stabilize egg whites, improve texture in baked goods, and prevent sugar crystallization. Essential for making meringues, soufflés, macarons, and other delicate desserts, it’s a trusted ingredient for both home bakers and professionals.

Key Features
 
  • Perfect for meringues, soufflés, macarons & delicate desserts

  • Stabilizes beaten egg whites and improves volume

  • Prevents sugar crystallization in candies and frostings

  • Enhances smoothness and consistency in cakes and cookies

  • High purity and reliable performance

Recommended Application
 

Ideal for bakeries, dessert makers, and food manufacturers looking to ensure stable, smooth, and high-quality results.

Packaging: 12kg/carton (1kg/bottle x12)
Shelf Life: 18 months
Storage: Store in a cool, dry place

Lebih maklumat tentang Sanae Food Sdn Bhd
Sanae Food Sdn Bhd
Sanae Food Sdn Bhd Food Additives Manufacturer Malaysia, Bakery Ingredients Supplier Selangor, Cocoa Powder Supply Kuala Lumpur (KL) ~ Sanae Food Sdn Bhd