WEIGHT: 400G
INGREDIENTS:Deep Well Water, Organic Brown Rice, Organic Soybeans(Non-GMO), Organic Sun-Dried Sea Salt & Koji Culture.
** 3 month Fermented
** Gluten Free
** Lohas Shiro Miso paste is the most common style. It typically ranges from a light white to golden-colored hue and has a very slight, subtle sweetness.
** This lighter variety is fermented for a much shorter period of time than the darker miso style.
** A shorter period of time than the darker miso style. A shorter fermentation makes for a sweeter, mellow flavoured miso, which produces an enzyme-rich food.
** The binding agent zybicolin in in miso is effective in detoxifying and eliminating elements that are taken into the body through industrial pollution, radioactivity and
artificial chemicals in the soil and food system.
重量：400克
配料：深井水、有机糙米、有机黄豆（非基改）、有机日晒海盐和曲。
** 发酵3个月
** 无麸质
** Lohas Shiro味噌酱是最常见的口味。它的颜色通常从浅白色到金黄色不等，略带淡淡的甜味。
** 这种颜色较浅的味噌酱的发酵时间比颜色较深的味噌酱短得多。
** 比颜色较深的味噌酱发酵时间更短。较短的发酵时间使味噌味道更甜美醇厚，从而产生富含酶的食品。
** 味噌中的粘合剂Zybicolin能够有效解毒和清除通过工业污染、放射性物质以及土壤和食物系统中的人工化学物质进入人体的元素。
