years of experience in Asia, and his passion for fermentation & global bread culture.
Date: 15 October 2025
Time: 10:00AM – 4:30PM
Venue: No.34, Jalan Serendah 26/41, Seksyen 26, 40400 Shah Alam, Selangor, Malaysia (Sanae Food Sdn Bhd Demo Room)
Don’t miss this chance to level up your baking skills and explore classic & modern bread creations with a true expert! 
Japan