Degree
Bachelor of Food Science (Honours) | Taylor's University
Bachelor of Food Science (Honours) | Taylor's University

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Bachelor of Food Science (Honours) | Taylor's University

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Specifications
  • 省份/城市: 吉隆坡
  • 授课语言: 英文
  • 课程领域: 化学与分子科
  • 开课: 二月
  • 开课: 四月
  • 开课: 九月
  • 课程: 本科
  • 国家: 马来西亚
  • 年度学费: 2万 - 4万 马币
Description

Bachelor of Food Science (Honours) Taylor's University

Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep

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Step 2
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Step 3
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Entry Requirement

UEC
Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
A-Level
Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
STPM
Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Pre-U
Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
ATAR
ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry
Other Qualification
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PTPTN Loan Selection

 

Exclusive Grab Voucher

Exclusive Grab Voucher
RM 100

Fee Breakdown

Tuition Fee
RM 121,730
Lab Coat & Safety Goggles
RM 60
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 122,380
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Introduction to Food Science & Nutrition
  • Fundamentals of Chemistry
  • Introduction to Microbiology
  • Cell Biology
  • Principles of Biochemistry
  • Food Chemistry
  • Food Physics
  • Food Microbiology
  • Introduction to Biostatistics
Year 2
  • Food & Nutrients Evaluation
  • Techniques in Food/Nutrition Research
  • Food Processing
  • Food Preservation
  • Food Product Development
  • Sensory Evaluation
  • Food Safety & Quality Management
Year 3
  • Research Project
  • Industrial Training

Future Career Prospects

Main Directions
  • Consultancy
  • Food Analyst
  • Food Product Specialist
  • Food Technologist
  • Industry Buyer / Retail Buyer
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