Product Title:
Egg Yolk White Lotus Seed Paste Mooncake – Traditional Chinese Pastry with Smooth White Lotus Paste and Salty Egg Yolk, No Preservatives in 170g
Product Description:
Savor the elegance of a Mid-Autumn Festival favorite with the Egg Yolk White Lotus Seed Paste Mooncake. This beloved traditional Chinese pastry features a silky-smooth white lotus seed paste filling, known for its delicate sweetness and refined texture. At the center lies a salted egg yolk, offering a rich, savory contrast that enhances the overall flavor.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 170g × 50 pcs per carton
Carton Dimmension: 500 x 220 x 305mm
Shelf Life: 2 months
Wrapped in a golden, tender crust, the mooncake delivers a perfectly balanced bite — combining the sweetness of premium white lotus paste with the umami depth of salted egg yolk. It's a must-have for mooncake lovers who appreciate classic flavors with a touch of indulgence.
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