Enjoy the delicious, savory taste of Vegetarian Roasted Chicken, made with high-quality plant-based ingredients like texturized vegetable protein, isolated soy protein, and wheat gluten. This meat-free option replicates the juicy, tender texture of roasted chicken, making it perfect for various dishes.
Simmer in Broth – Ideal for soups or hot pots
Stir-Fry – Stir fry with vegetables and mushrooms
Deep-Fry – Heat oil to 180°C and fry for at least 1 minute for a crispy texture
Perfect for vegetarians or anyone looking for a healthier, plant-based alternative to roasted chicken. Try it today!
AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
Energy | 243kcal | 304kcal |
Total Fat | 13.8g | 17.3g |
Sodium | 466.5mg | 583.1mg |
Carbohydrate | 11.7g | 14.6g |
Total Dietary Fiber | 10.3g | 12.9g |
Total Sugar | 1.0g | 1.3g |
Protein | 18.0g | 22.5g |