Description
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
Nasi lemak (water, Basmathi rice, coconut milk, salt, screwpine leaves, sugar, ginger & shallot), Rendang chicken (chicken, coconut milk, cooking oil, coconut paste, turmeric, ginger, galangal, lemongrass, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder), Sambal ikan bilis (onion, water, anchovies, cooking oil, garlic, tomato paste, shrimp paste, chicken essence powder, vinegar, chilli, sugar & salt)
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