Mastering Bread with Philippe Quentin

We are excited to welcome Philippe Quentin, Regional Bakery Technologist, for an exclusive bread masterclass!

Learn from his French roots in baking,

years of experience in Asia, and his passion for fermentation & global bread culture.

On the Menu for the Day:

Tradizy Baguette
F200 Baguette
Sourdough Loaf with Seeds (using S400 or F200)
Tradizy Focaccia
Tradizy Shiopan
BD100 Shokupan

Date: 15 October 2025

Time: 10:00AM – 4:30PM

Venue: No.34, Jalan Serendah 26/41, Seksyen 26, 40400 Shah Alam, Selangor, Malaysia (Sanae Food Sdn Bhd Demo Room)

Don’t miss this chance to level up your baking skills and explore classic & modern bread creations with a true expert!

👉 Everyone is welcome to register!
📞 For inquiries & registration: 012-865 5183 (WhatsApp)

View Mastering Bread with Philippe Quentin details on official website Know more about this service. More Details

Sanae Food Sdn Bhd Indonesia

Indonesia