Kitchen Exhaust System

Commercial use, to transfer the cooking heat and oily fume to Shopping mall centralized Exhaust system, and for shop lot, the air is being discharged to outdoor roofing building blow off.

Key Elements:

• Range Hood: Captures and contains the airborne contaminants produced during cooking.
• Exhaust Fan: Drives the airflow, drawing in contaminated air from the kitchen and expelling it outside.
• Ductwork: Channels the air from the range hood to the outside of the building, ensuring effective ventilation.
• Grease Filters: Traps grease particles from the cooking fumes, preventing buildup in the ductwork and reducing fire hazards.
• Air Damper: Prevents backdrafts and helps control the airflow direction, ensuring proper ventilation.
• Exhaust Vent: The outlet where the air is expelled from the kitchen, typically located on the exterior wall or roof.
• Control Panel: Allows for adjusting the fan speed and operating the system efficiently.
• Lighting: Integrated lights in the range hood to illuminate the cooking area.
• Noise Reduction Features: Ensures the exhaust system operates quietly without disturbing the kitchen environment.
• Fire Suppression System: Optional safety feature that activates in case of a fire, helping to extinguish flames quickly.

These components work together to ensure a safe, efficient, and comfortable cooking environment by effectively removing harmful contaminants from the kitchen.


For more information and inquire, please feel free to contact us. Thank You!