Dark Compound Chocolate Paste (GPD 4021) – Ideal for Bakeries, Confectionery & Dessert Production

Dark Compound Chocolate Paste (GPD 4021) is a high-quality chocolate paste suitable for baking, confectionery, and professional chocolate applications.

Key Features

Premium dark compound chocolate paste

Ideal for bakery and confectionery use

Smooth, consistent texture

Ready-to-use for chocolate applications

Professional quality for economical use

Recommended Application

Suitable for bakeries, confectionery shops, chocolate production, and professional kitchens.

Use for enrobing, molding, coating, and decorating
Mix directly into recipes as needed
Maintains smooth texture and chocolate flavor during processing

Packaging & Storage Information

Storage Instruction: Store in cool temperature (18-22°C)

Shelf Life: 12 months

Packing Size: 24kg / ctn (6kg/pail x 4)

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