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Diploma
Diploma in Hotel Management | MDIS Malaysia International College
9
Diploma in Hotel Management | MDIS Malaysia International College
E-Square Consultancy
Kategori:
Diploma
Tersedia
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Specifications
省份/城市: 柔佛
授课语言: 英文
课程领域: 经济与管理
开课: 一月
开课: 六月
开课: 九月
课程: 文凭
国家: 马来西亚
年度学费: 低于2万 马币
Deskripsi
Diploma in Hotel Management MDIS Malaysia International College
Duration
2 years 5 months
Mode
Physical
Campus
Johor Bahru
Medium
English
Intake
Jan, Jun, Sep
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
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over 40 institutions
and
100+ scholarships
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
SPM/IGCSE: 3C
SPM or IGCSE qualification
UEC: 3B
Unified Examination Certificate
STPM: 1C
Sijil Tinggi Persekolahan Malaysia
Other Qualification
Contact us
Contact us
-
Contact us
-
Select Scholarship
Secure Now
Scholarship Application
Submit your complete documents for scholarship review.
Submit Documents
PTPTN Loan Selection
Maximum
Household income > RM 8,000
75%
Household income < RM 8,000
50%
Household income < RM 4,000
E-Square Waiver
Processing Fee Waiver
E-Square Waiver
RM 100
Processing Fee Waiver
USD 0
Fee Breakdown
1
USD
=
4.2300
MYR
(
--
)
Tuition Fee
RM 41,900
Registration Fee
RM 500
Application Fee
RM 500
Resource & Facility Fee
RM 1,600
Student Activities Fee
RM 500
EMGS Fee
USD 0
International Administrative Fees
USD 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
Scholarship up to
RM 0
Voucher:
RM 0
Programme Structure
Discipline Core
Basic Cookery
Food and Beverage Management
Food and Beverage Operations
Fundamentals of Marketing
Principles of Management
Foreign Language I: French/Japanese/Mandarin
Foreign Language II: French/Japanese/Mandarin
Front Office Operations
Housekeeping Operations
Hygiene and Safety in Hospitality Industry
Introduction to Accounting Principles
Introduction to Commercial Cookery
Introduction to Event Management
Introduction to Food and Beverage Cost Control
Introduction to Hospitality and Travel Law
Introduction to Hospitality Industry
Menu Planning and Development
Purchasing
Compulsory
Penghayatan Etika dan Peradaban (Local Students) or Bahasa Melayu Komunikasi 1 (International Students)
Bahasa Kebangsaan A* or Leadership
Communication Skills
Community Service
Introduction to Entrepreneurship
Principles of Information Technology
Integrity and Anti-Corruption
Common Core
English for Academic Purposes
Future Career Prospects
Main Directions
Front Office Executive
Executive Housekeeper
Restaurant Supervisor
Event Planner
Waiter/waitress
Human Resource Executive
Sales and Marketing Executive
What to do next?
Already Applied?
Check your application status and next steps.
Check Status
Apply via E-Square
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Book a Campus Tour
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Malaysia