Sambal Bilis Garing Legend is a beloved Malaysian condiment made from crispy anchovies (ikan bilis) and spicy chili paste (sambal).
Ingredients & Preparation:
The base typically consists of small dried anchovies that are deep-fried until golden and crispy.
These are then tossed or simmered with a sambal made from blended red chilies, garlic, shallots and sometimes sugar for a balanced sweet, spicy, and tangy flavor.
Texture & Flavor:
The anchovies provide a crunchy texture and an umami-rich, salty flavor.
The sambal is spicy and aromatic, with a hint of sweetness and acidity, making it incredibly appetizing.
When combined, the crispy anchovies soak up the sambal’s flavor without losing their crunch, resulting in a flavor-packed, addictive side dish.
Serving Suggestions:
Commonly served with nasi lemak, fried rice, boiled eggs or bread.
It can also be eaten as a snack or used to spice up a plain dish.
In short, Sambal Ikan Bilis Garing is a bold, spicy, and crispy treat that delivers a burst of flavor in every bite.
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