Hokkaido Cupcakes are feather-light Japanese-style cupcakes inspired by Hokkaido’s legendary dairy. Unlike dense American cupcakes, they feature a chiffon-like sponge made with Hokkaido milk, cream, and milk powder for a milky-sweet flavor, often filled with a velvety custard or whipped cream core. Topped with a snowy dusting of powdered sugar, they’re a study in minimalist elegance.
*Class Duration
1.5-2 Hours
Malaysia
