Discover the refined taste of Saito Aged Shochu, a premium Japanese spirit crafted with tradition and expertise. Made from high-quality rice, this shochu undergoes a meticulous aging process—five years in tanks followed by one year in oak and brandy barrels—resulting in a rich, complex flavor profile.
Premium Rice-Based Shochu – Distilled using traditional Japanese methods for exceptional purity.
Aged to Perfection – A unique aging process enhances depth, smoothness, and complexity.
Rich & Aromatic Flavor – Notes of sweet vanilla, caramel, and almond, with a full-bodied texture.
Versatile Enjoyment – Best served on the rocks or with soda, pairing well with fried foods and bold-flavored dishes.
Authentic Japanese Craftsmanship – A spirit that embodies the heritage and artistry of Japanese distillation.
Whether you're a seasoned shochu enthusiast or exploring new flavors, Saito Aged Shochu offers a sophisticated drinking experience that stands out.
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Malaysia
