Malaysian Air-Dried Hand-Cut Dao Xiao Noodles embody the essence of traditional Chinese noodle craftsmanship, blended with Southeast Asian sun-drying techniques. Made from high-gluten wheat flour and mountain spring water, each noodle is hand-kneaded, sliced with a blade, and naturally sun-dried. The rustic, uneven edges and thick texture allow perfect sauce absorption, making them ideal for rich Bak Kut Teh soup, spicy Assam Laksa, or tossed with dark soy sauce and crispy pork lard—delivering the authentic flavours of Malaysian street food.
Key Highlights:
100% hand-cut with a blade, preserving artisanal texture.
Naturally sun-dried with no frying or preservatives.
Versatile for soups, stir-fries, or dry-tossed dishes.
Main Category: Food / Dried Noodles
Subcategory: Chinese Handmade Noodles / Malaysian Traditional Noodles / Non-Fried Noodles
Usage Scenarios: Home cooking, restaurant supplies, cultural souvenirs, Asian grocery stores.
Malaysia
