Malaysian Traditional Air-Dried Pan Mee (Pan Mee Kering) is a classic noodle dish infused with authentic Southeast Asian flavors. Crafted with premium wheat flour and purified water, the noodles are air-dried using traditional techniques to preserve their natural aroma and chewy texture. Perfect for soups or dry-tossed sauces, they offer a quick and convenient way to recreate the heartwarming taste of Malaysian street food at home.
Key Features:
No preservatives or artificial colors.
Handmade and air-dried for authentic flavor.
Versatile—pair with chili sauce, fried anchovies, soft-boiled eggs, and more!
Main Category: Food / Instant Noodles
Subcategory: Asian Traditional Noodles / Malaysian Specialty Foods / Dried Noodles
Usage Scenarios: Home cooking, quick meals, souvenirs, Southeast Asian grocery stores.
Malaysia
