DC | Humerous bone

BRAND : DANISH CROWN (HUMEROUS BONE )
ORIGIN : DENMARK 
WHAT CAN DC HUMEROUS BONE CAN USED FOR ?
 

Best Cooking Uses for Pork Humerus Bone

1. Bone Broth / Stock

• Why: The humerus contains marrow, cartilage, and connective tissue — perfect for making a gelatin-rich, flavorful broth.

• How:

  • Roast the bone first for deeper flavor.

  • Simmer it with onions, garlic, carrots, celery, bay leaves, peppercorns, and vinegar (to draw out the minerals).

  • Cook low and slow for 6–12 hours.

  • Strain and use in soups, stews, or as a sipping broth.

2. Soup Base (e.g., Pork Bone Soup, Korean Gamjatang)

• Why: The bone imparts a milky-white richness when simmered long enough, especially in Korean or Chinese soups.

• How:

  • Parboil and rinse the bones to remove impurities.

  • Simmer with aromatics (like ginger, scallions, garlic).

  • Add vegetables and seasonings like gochugaru (Korean chili flakes), fermented soybean paste, or soy sauce.

  • Add meat or potatoes for a full meal.

3. Braising / Slow Cooking

• Why: The meat around the humerus (if still attached) becomes very tender and flavorful when braised.

• How:

  • Brown the bone with meat in a pot.

  • Deglaze with wine or stock.

  • Add herbs, garlic, onions, and tomatoes or soy-based sauces.

  • Simmer or slow-cook for several hours.