Food-grade potassium bicarbonate is a versatile leavening agent and pH regulator perfect for baked goods, beverages, and dietary supplements. This low-sodium alternative to baking soda ensures crisp textures in cookies and stabilizes acidity in dairy products. Ideal for gluten-free recipes and keto-friendly formulations.
Benefits :Potassium bicarbonate, a base and is used as a leavening agent; a 1-to-1 replace for Sodium Bicarbonate. It can also be utilized as a low-sodium substitute for baking soda (sodium bicarbonate). Suitable for low-sodium diet. |
Application Guide :Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
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Recommended Dosage :0.5 % |
Application :For CakesFor Sauces For Beverages |
Malaysia
