The Adriatic Sea and the Maiella massif combine their characteristics in this incredibly aromatic red. Flavour, minerality and colour are strongly influenced by the proximity to the sea, while the notes of red fruits and black peppercorns are typical of this stretch of the Apennines in the Chieti area. An intense red color, with shades between violet and purple, an aromatic intensity that plays on the palate with soft and spicy notes, and a creamy texture all characterise the Monnalisa Montepulciano d'Abruzzo DOC.
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