Whole Fore Leg

Our Whole Fore Leg is a premium cut from the front leg of the pig, offering a rich combination of lean meat, skin, and connective tissue. This traditional pork hand / pork leg cut is ideal for slow-cooking, braising, roasting, or stewing—perfect for recipes that require deep flavor and tender texture.

We deliver consistently fresh, hygienically handled pork legs that meet the needs of foodservice, retail, and bulk buyers. As a reliable pork meat supplier and pork meat wholesaler, we support distributors, restaurants, and retailers with flexible volume and packaging options.

Whether you're preparing classic dishes like braised pork knuckle, herbal soup, or roasted foreleg, our Whole Fore Leg ensures quality, taste, and value every time.