Double Acting Baking Powder is a high-quality leavening agent designed to improve the rise, structure, and texture of baked goods. It works in two stages — once during mixing and again during baking — providing a consistent and reliable rise to your products. Suitable for a wide range of applications from cakes and muffins to breads and cookies.
Double Acting Baking Powder ensures dependable rise and perfect texture every time — a must-have ingredient for serious bakers.
Malaysia
