25kg Bucket cream butter packaging machine

The whole-line packaging of barreled butter uses advanced processes to guarantee product quality and safety. First, a bag inserter accurately places a PE bag into the barrel for primary protection. Next, an automatic filler precisely dispenses butter into the barrel, strictly controlling fill volume to ensure consistent weight per barrel. Then, an automatic sealer seals the barrel mouth to prevent leakage and external contamination. This is followed by manual capping—workers tighten lids to secure sealing and facilitate subsequent inspection. The product then undergoes metal detection to check for impurities, ensuring safety. Finally, a weighing machine checks the packaged barrels, removing those with unqualified weight to meet quality standards. This process not only boosts production efficiency but also ensures the quality and safety of barreled butter, delivering reliable products to consumers.