Dry ice blasting provides bakeries with a fast, safe, and completely dry cleaning solution, allowing production areas to stay clean without interrupting workflow.
Key Advantages:
Always dry and ready for production: Equipment stays moisture-free and immediately usable
Efficient label and glue removal: Ideal for conveyors, packaging stations, and machinery
Partial cleaning without shutdown: Keeps production lines running smoothly
Comprehensive cleaning: Floors, ceilings, lamps, cables, and overhead structures cleaned without covering equipment
Safe on sensitive components: Protects motors, bearings, electrical areas, and internal machinery
Eco-friendly: Replaces harsh chemicals and reduces water usage
Dry ice, the solid form of carbon dioxide, is already widely used in the food industry for cooling and handling. As a cleaning method, it is safe, dry, and hygienic, eliminating the risk of bacteria or mold. This makes dry ice blasting the ideal sanitation solution for bakeries and food production environments.
Malaysia
