Degree
Bachelor of Science (Hons) in Culinary Management | Sunway University
Bachelor of Science (Hons) in Culinary Management | Sunway University

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Bachelor of Science (Hons) in Culinary Management | Sunway University

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Specifications
  • 省份/城市: 吉隆坡
  • 授课语言: 英文
  • 开课: 九月
  • 课程: 本科
  • 国家: 马来西亚
  • 年度学费: 2万 - 4万 马币
  • 开课: 二月
  • 开课: 四月
Description

Bachelor of Science (Hons) in Culinary Management Sunway University

Duration
3 years
Mode
Physical
Campus
Subang Jaya
Medium
English
Intake
Jan, Apr, Sept

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Step 1
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Step 2
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Step 3
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Entry Requirement

UEC
5Bs (Max 28 points)
A-Level
8 points (Including Mathematics AND one Natural Science subject, min Grade D)
STPM
Average C or CGPA 2.00
Pre-U
CGPA 2.50 (In related field)
Sunway Pre-U
CGPA 2.0
Other Qualification
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English Requirement Details:
• IELTS 5.5 or equivalent
• MUET Band 4
• SPM English B
• UEC English B6
• O-Level English (1119) Credit

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PTPTN Loan Selection

Maximum
Household income < RM 4,000
75%
Household income < RM 8,000
50%
Household income > RM 8,000

Exclusive Grab Voucher

Exclusive Grab Voucher
RM 100

Fee Breakdown

Tuition Fee
RM 96,490
Resources Fee
RM 18,850
Deposit
RM 1,000
Application Fee
RM 700
Uniform Fee & Utensil Fee
RM 2,600
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 119,640
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Fundamentals of Accounting
  • Basic Culinary Operations
  • Business of Tourism and Hospitality
  • English for the Hospitality and Service Industry
  • Food Safety and Sanitation
  • Intermediate Culinary Operations
  • Principles and Techniques of Baking and Pastry
  • Principles of Marketing
  • Small Business Venture
  • Food Service Operations
Year 2
  • Advanced Pastry
  • Communication Skills
  • Food and Nutrition
  • Sustainable Food Supply Chain Management
  • Internship Part 1
Year 3
  • Advanced Culinary Techniques
  • Entrepreneurial Mindset & Skills*
  • Malaysian Cuisine
  • Managing People in the Hospitality and Service Industry
  • Research Methods
  • Research Project
  • Internship Part 2
  • Programme Electives (Choose one in Year 2 or Year 3)
  • Food and Beverage Management
  • Wine Studies
  • Electives (Choose 1 Stream OR Study Abroad)
  • Stream 1: Artisanal Patisserie
  • Stream 2: AI & Digital Solutions
  • * Offered in either Year 2 or 3

Future Career Prospects

Main Directions
  • Executive Chef
  • Sous Chef
  • Pastry Chef
  • Restaurant Manager
  • Food & Beverage Manager
  • Culinary Entrepreneur
  • Catering Manager
  • Food Product Developer
  • Kitchen Operations Manager
  • Hospitality Consultant
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