Namchow Fresh Milk Baking Compound Butter – Smooth, Aromatic Butter Made with Fresh Milk for Bread, Cakes & Pastries

Namchow Fresh Milk Baking Compound Butter is a low melting point butter made with fresh milk, featuring natural aromatic milk flavor and a smooth, soft texture ideal for bread and pastry applications.

Key Features

Low melting point compound butter

Made with fresh milk

Natural aromatic milk flavor

Smooth and soft texture

Ideal for bread and pastries

Recommended Application

Perfect for professional bakeries and home bakers requiring high-quality compound butter:

Application: Baking bread, cakes
Ideal for fresh milk toast
Perfect for fresh milk sea salt bread

Packaging & Storage Information

Storage: 0-10°C Refrigeration

Shelf Life: 12 months

Packing Size: 10kg / carton (1kg/sheet x10)

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