Principles of Management for Hospitality & Tourism
Tourism Marketing
Introduction to Tourism, Leisure and Hospitality Management
Business Statistics
Year 2
16 COMPULSORY SUBJECTS
Special Interest Tourism
Tourism Geography
Human Resource Management for Hospitality and Tourism Industry
Computer Reservation Systems
Asian Entrepreneurship & Innovation
Business Analytics for Decision Making
Tourism Operations
Organizational Behavior for Service Industry
Intercultural Studies
E-Tourism
Tourism Research Methodology
International Tour Operations
Internship in the Travel and Tourism Industry
Undergraduate Tourism Project
Sustainable Tourism Management
Contemporary Issues in the Hospitality & Tourism Industry
5 Electives
Choose 5 electives of 4-credit value from any Year 2 or Year 3 subjects (2 of them must be a Year 2 subject and 3 of them must be a Year 3 subject) from the following:
Destination Marketing
Heritage Interpretation Management
Principles of Web Design
Social Media Marketing
Banqueting and Convention Management
Nature and Adventure Tourism
Culinary Tourism
Themepark Management
Wellness Tourism
Cyberlaw and Ethics
Introduction to Special Event Management
Communication Strategies Skills
UNDERGRADUATE TOURISM PROJECT
All students are required to complete an undergraduate tourism project under supervision
Year 3
MPU
4 COMPULSORY MPU SUBJECTS
MPU1 (CHOOSE 1 SUBJECTS)
Penghayatan Etika dan Peradaban
Falsafah dan Isu Semasa
Bahasa Melayu Komunikasi 2 (International students)
MPU2 / MPU3
Bahasa Kebangsaan A***
A*Gen Careers in Malaysia & Beyond
*** For Malaysian students without a credit in SPM Bahasa Melayu.
Malaysia
