Bachelor of Business (Hospitality Management) | Help University: Top Choice in Malaysia E-Square Consultancy

Specifications

省份/城市: 吉隆坡
授课语言: 英文
课程领域: 经济与管理
开课: 1月
开课: 2月
开课: 5月
开课: 8月
开课: 10月
课程: 本科
国家: 马来西亚
年度学费: 2万 - 4万马币

Description

Duration

3 years

Mode

Physical

Campus

Damansara Heights

Medium

English

Intake

Jan, Feb, May, Aug, Oct

Is this course suitable for you?

Step 1

Check Entry Requirements

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Step 2

Select scholarship and PTPTN

Step 3

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Step 4

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Student Type

Domestic Student

Malaysian Citizen

International Student

Non-Malaysian Citizen

Am I eligible?

Pre-U

CGPA of 2.00

UEC

5Bs, pass in UEC Mathematics and English

Other Qualification

Select Scholarship

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PTPTN Loan Selection

Maximum

Household income below RM 4000

Maximum
Household income below RM 4000

75%

Household income below RM 8000 and above 4000

75%
Household income below RM 8000 and above 4000

50%

Household income below RM 4000

50%
Household income below RM 4000

E-Square Waiver Processing Fee Waiver

E-Square Waiver

RM 100

Fee Breakdown

Tuition Fee

RM 85,200

Resources Fee

RM 0

Deposit

RM 0

Application Fee

RM 1,800

Scholarship

- RM 0

PTPTN Loan

- RM 0

Voucher

- RM 0

Total Payable

RM 87,000

Benefits via E-Square Application:

Scholarship up to RM 0
Voucher: RM 0

Course Structure

Year 1

7 COMPULSORY SUBJECTS
Accounting for Hospitality & Tourism
Principles of Microeconomics
Information Technology for Business
Principles of Marketing
Business Statistics
Principles of Management for Hospitality & Tourism
Fundamental of Food & Beverage Service

Year 2

17 COMPULSORY SUBJECTS
Business Finance
Asian Entrepreneurship & Innovation
Business Analytics for Decision Making
Introduction to Tourism, Leisure & Hospitality Management
Organisational Behaviour for Service Industry
Human Resource Management for the Hospitality and Tourism Industry
Room Division Management
Accommodation Operation Management
Hotel Operation Management
Food & Beverage Management
Research Methodology for Hospitality Industry
Training & Development in Hospitality Industry
Banqueting and Convention Management
Service Management & Customer Care in Hospitality Industry
Industry Placement Practicum
Contemporary Issues in the Hospitality and Tourism Industry
Graduation Project
3 Electives Subjects
CHOOSE 1 ELECTIVE FROM THE FOLLOWING
Introduction to Kitchen Operations and Food and Beverage Services
Bar, Beverage and Barista Management
Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
GRADUATION PROJECT
All students are required to complete a graduation project in hospitality management or related areas under supervision.