Description
SHELF LIFE:
24 months
PREPARATION METHOD:
Marinade 400g of chicken with half teaspoon of turmeric powder and half teaspoon of salt for 10 minutes, then deep fry. Sauté 1 packet of MY Chef Chef Ayam Masak Merah Paste. Add a little water and fried chicken into the Ayam Masak Merah paste, heat until the gravy thickens. Best served while hot.
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.
More detail about Culinary Chef Food Industries Sdn Bhd
