Fresh LENGKUAS (Galangal) 200g+- is a fragrant and essential ingredient widely used in Asian cuisine. Known for its unique spicy aroma and rich flavor, galangal is perfect for cooking curry, tomyam, soup, rendang, seafood dishes, and traditional herbal recipes. Carefully selected for freshness and quality, this fresh vegetable ingredient helps enhance the taste of your daily cooking naturally.
Fresh and aromatic
Suitable for soups, curry & stir-fry
Ideal for Malaysian, Thai & Indonesian cuisine
Carefully packed for freshness
Perfect for home and restaurant use
Storage Method: Keep refrigerated for longer freshness.
Malaysia
